Sunday, October 29, 2017

The Grooms Breakfast Part 2 - fun is over down to business

Stage 2 - time to get dressed.  First of all, putting a kilt on is a lot more complicated than putting on a tux.  Note to self:  double the time you think you will need.  LOL  I am sure it gets easier each time.

There are also a lot more accessories than you think.  I think David had double the trinkets to put on that Rachel had.  :)

Sporran, cuff links, broach, pin, garters and the sgian dubh ( the wee knife in your socks just in case :)



David has everything laid out downstairs for the boys, it was looking a wee bit like a hockey locker room.  His gift to his groomsmen were cufflinks with their name and hockey jersey number on.



By the time I got downstairs the boys were all in their boxers (thank goodness they still had them on :).  

Shirts were easy.  Seems like none of us remembered the put your socks, garters and shoes on before your kilt directions from Linda of the Scottish Company .  Btw Linda and her staff were amazing, if you are ever looking for a kilt to buy or wear, check out her company.  (and far cheaper than a tux)

After the shirts the boys started with their kilts.  
Left over right, right over left, lots of laughter as they figured it out.  Yes there was one kilt on backwards with the pleats at the front :).  30 year old men did not want to put the waist band up as high as it needed to go, but they did realize when they looked down that the kilt being over their knee socks looked pretty comical.  So up the kilts were hiked.  They probably haven't wore anything that high up since they were 5 year olds.

Pretty soon, the boys realized that somethings were easier with a helping hand.  These buckles were not the easiest things to do up.  We still haven't got to the sporran or shoes.  


The basement resounded with laughter as the boys flicked their hips to feel the pleats move.  



Jim's tux was on in about 5 minutes, he came down to enjoy the laughter.  Thankfully Jay was there to lend a hand.
Everything was progressing pretty smoothly until the SHOES and the fancy laces.  Do them up, looking good, walk 2 steps and down the laces came.

Expert help is needed, over to the iPad to look up how to tie your Scottish shoes on Youtube and Google.  


The final piece of apparel, of course, is a beer :)

David is the last one to finish up as he put on all his bits and bobs.





The dashing Father of the Groom, also known as Coach to a few of the lads.  Between hockey and soccer he been used to helping and coaching these men since they were in Opti-Hockey.




Yep still working on the shoes.  I was starting to think the wee knife was there to cut the laces off with.



The chariot has arrived and we are finally ready to go.  Imagine if they had to do hair and make-up we would have missed the wedding.




Somehow I was distracted when the whistle blew to "remove your underwear".  Now we know what you put in your sporran along with your phone :).  How could they resist.  Good job I used my wide angle lense and not the zoom :)  Knowing most of these boys since they were 5, and helping do up hockey uniforms and skates over the years, there wasn't much they could do that would surprise me.  I can't thank them enough for being such good friends to David and our family.

As I look forward to walking down the aisle with my David in a kilt, it was impossible not to feel the prescence of my mom and dad today.  My mom loved her silver charm bracelet and her wee thistle broach, so out of the jewellery box they came and I know as David walked me to my seat that they were following along with huge smiles on their faces.

Thumbs up and the groom is ready to go.  Might need some help on his shoes when we get to the church.  Thankfully the piper, David Veitch, will be more than happy to help tie up loose ends.  LOL

Thursday, October 26, 2017

The Grooms Breakfast


It has been a long time since I organized anything for a boy.  Wedding showers, baby showers, weddings, they were all easy peasy compared to organizing David's wedding breakfast with his groomsmen.  There definitely weren't any blush accessories.  Maybe a little purple seeing as I finally settled on a good old fashioned Scottish Breakfast with a William Wallace theme.



Some lovely Scottish Thistles and of course William Wallace at the head of the table.  As we were setting the table I said to Jay, shysters I forgot tartan napkins.  He just laughed and said we probably won't use them anyway, the white are fine.  I had prepared a ton of the food on the Friday and left explicit instructions with Jim, Andrew and Jay while I went and had my hair and make-up done, they did a great job.  All the greasy stuff was cooked beforehand, we didn't want to smell like grease as we walked down the asile.

+

A wee bottle of scotch to cheer with, some Guinness to wet their whistles and some blueberry scones, carrot muffins and coffee in the kitchen to get the festivities started.   I had t-shirts made up for all the groomsmen with "The David" on.  Whew thankfully the boys all jumped on board to make the morning special.





Once I checked on everything and turned the eggs over to Andrew I had to run out to pick up the boutonnieres for the boys.

I walked in the door to cheering and shouts of freedom as they all read "The David" sayings which were famous quotes from the movie William Wallace which a number of my family and friends can quote from heart.






The next thing I knew the movie was on and they were all yelling and screaming like a bunch of Scotsmen at a soccer game.  I was starting to worry we weren't going to make the wedding.

They all got onboard when I said I needed one picture of them all before they had to go and get dressed for the wedding.


I then dashed upstairs to get dressed so I could photograph some more memories for this amazing group of men who in some cases have known each other since they were 5.  And I'm sure this isn't the first time they have put a skirt on together :)

Needless to say I forgot to tell the boys to take a picture of the food and by the time I returned the plates were pretty empty.  Here is

The Menu
Blueberry Scones
Carrot Muffins
Scrambled Eggs
Bacon
Homemade Flat Sausages
Grandma's Country Style Potatoes
Black Pudding
Roasted Tomatoes
English Muffins