An old favourite. Pineapple Banana Split cake

This favourite was first served to Jim and I by Mary Jo who was given it by our friend Denise.

Pineapple Banana Split Cake

Ingredients

2/3 cup butter softened

2 cups graham cracker crumbs

19 oz can of crushed pineapples

3 bananas

1 cup butter softened

2 eggs 

1 tsp vanilla

2 cups icing sugar

Large container cool whip

Garnish - chocolate, nuts, cherries ??? Your choice. I used shaved jersey milk chocolate bars

Mix 2/3 cup of butter together with graham cracker crumbs and press into 9 x 13 pan.

Drain can of pineapples. Save juice into a bowl.  Slice bananas and soak in pineapple juice

Beat 1 cup of butter until smooth.  Add eggs and vanilla and beat until smooth.  Add icing sugar. 

Pour butter mixture over graham crumbs.

Place drained sliced bananas on top and then top with crushed pineapples. 

Use large container of cool whip and spread over the top.

Garnish with chocolate sauce, shaved chocolate, nuts, cherries or whatever your heart desires.

Refrigerate. 

Note:  you are correct this s a no bake desert.

Delish. :)